a zesty lemon meringue pie is a completely different story. Today, god bless him, he helped me make it by whisking the egg whites (my electric whisk died). I enjoy making lemon curd because I give it a little bit of a zesty punch by adding 1tblsp of fresh grated root ginger.
I actually got a little carried away and made enough to jar up and put in the fridge.
So lemon curd on toast for breakfast tomorrow.
I can truly say there is something deeply satisfying about making a special treat for my husband.
(Oops...I forgot we're not allowed to say things like that anymore are we.......feminist tosh)
Well back to other projects for now